November 7, 2019
5:30PM - 7:00PM
OSU Hillel, 46 East 16th Ave, 43201
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2019-11-07 17:30:00
2019-11-07 19:00:00
Israeli and Palestinian Cuisine in Diaspora
Harry Kashdan, a postdoctoral researcher at Ohio State, will discuss how cookbooks can be analyzed as literary objects. In the cookbook, Jerusalem, by Yotam Ottolenghi, a Jew, and Sami Tamimi, a Palestinian, distinctions between Israeli Jews and Palestinians are repeatedly raised and then dismissed in order to find common ground between Israel and Palestine. The literary dimensions of their cookbooks attempt to harmonize their fraught personal narratives with the commercial forces at play in cookbook publishing: peace sells better than conflict, and diasporic nostalgia never goes out of style.More about Dr. Kashdan. A light Sephardi-style meal will be served following Dr. Kashdan's talk. The program and food are free, but space is limited. RSVP by November 4 to Shirly Mizrachi, shirly@osuhillel.org. Co-sponsored by OSU Hillel.
OSU Hillel, 46 East 16th Ave, 43201
OSU ASC Drupal 8
ascwebservices@osu.edu
America/New_York
public
Date Range
Add to Calendar
2019-11-07 17:30:00
2019-11-07 19:00:00
Israeli and Palestinian Cuisine in Diaspora
Harry Kashdan, a postdoctoral researcher at Ohio State, will discuss how cookbooks can be analyzed as literary objects. In the cookbook, Jerusalem, by Yotam Ottolenghi, a Jew, and Sami Tamimi, a Palestinian, distinctions between Israeli Jews and Palestinians are repeatedly raised and then dismissed in order to find common ground between Israel and Palestine. The literary dimensions of their cookbooks attempt to harmonize their fraught personal narratives with the commercial forces at play in cookbook publishing: peace sells better than conflict, and diasporic nostalgia never goes out of style.More about Dr. Kashdan. A light Sephardi-style meal will be served following Dr. Kashdan's talk. The program and food are free, but space is limited. RSVP by November 4 to Shirly Mizrachi, shirly@osuhillel.org. Co-sponsored by OSU Hillel.
OSU Hillel, 46 East 16th Ave, 43201
Melton Center for Jewish Studies
asc-meltoncenter@osu.edu
America/New_York
public
Harry Kashdan, a postdoctoral researcher at Ohio State, will discuss how cookbooks can be analyzed as literary objects. In the cookbook, Jerusalem, by Yotam Ottolenghi, a Jew, and Sami Tamimi, a Palestinian, distinctions between Israeli Jews and Palestinians are repeatedly raised and then dismissed in order to find common ground between Israel and Palestine.
The literary dimensions of their cookbooks attempt to harmonize their fraught personal narratives with the commercial forces at play in cookbook publishing: peace sells better than conflict, and diasporic nostalgia never goes out of style.
More about Dr. Kashdan.
A light Sephardi-style meal will be served following Dr. Kashdan's talk.
The program and food are free, but space is limited. RSVP by November 4 to Shirly Mizrachi, shirly@osuhillel.org.
Co-sponsored by OSU Hillel.
