February 3, 2025
12:45PM
-
2:15PM
Ohio Union, Ohio Union Instructional Kitchen (lower level), 1739 N. High Street, Columbus, OH 43210
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2025-02-03 12:45:00
2025-02-03 14:15:00
Jewish Cooking Around the World
Join professor Ari Ariel (University of Iowa) for a cooking demonstration highlighting Jewish foods from around the world. You’ll get to taste samples of different dishes and think about how food is connected to Jewish history and ethnic identity.Free and open to the public. Seating is limited—reservations are required. Email Lori Fireman (fireman.2@osu.edu) to register.Ari Ariel is an Associate Professor of Instruction in History and International Studies at the University of Iowa. His work focuses on Jewish communities in the Arab world and Mizrahi communities in Israel, and he is particularly interested in the impact of migration on foodways and other cultural practices. Supported by the Thomas and Diann Mann Symposium fund.
Ohio Union, Ohio Union Instructional Kitchen (lower level), 1739 N. High Street, Columbus, OH 43210
OSU ASC Drupal 8
ascwebservices@osu.edu
America/New_York
public
Date Range
2025-02-03 12:45:00
2025-02-03 14:15:00
Jewish Cooking Around the World
Join professor Ari Ariel (University of Iowa) for a cooking demonstration highlighting Jewish foods from around the world. You’ll get to taste samples of different dishes and think about how food is connected to Jewish history and ethnic identity.Free and open to the public. Seating is limited—reservations are required. Email Lori Fireman (fireman.2@osu.edu) to register.Ari Ariel is an Associate Professor of Instruction in History and International Studies at the University of Iowa. His work focuses on Jewish communities in the Arab world and Mizrahi communities in Israel, and he is particularly interested in the impact of migration on foodways and other cultural practices. Supported by the Thomas and Diann Mann Symposium fund.
Ohio Union, Ohio Union Instructional Kitchen (lower level), 1739 N. High Street, Columbus, OH 43210
America/New_York
public
Join professor Ari Ariel (University of Iowa) for a cooking demonstration highlighting Jewish foods from around the world. You’ll get to taste samples of different dishes and think about how food is connected to Jewish history and ethnic identity.
Free and open to the public. Seating is limited—reservations are required. Email Lori Fireman (fireman.2@osu.edu) to register.
Ari Ariel is an Associate Professor of Instruction in History and International Studies at the University of Iowa. His work focuses on Jewish communities in the Arab world and Mizrahi communities in Israel, and he is particularly interested in the impact of migration on foodways and other cultural practices.
Supported by the Thomas and Diann Mann Symposium fund.
